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On a kinetic theory approach to modelling degradation phenomena in conservation sciences

โœ Scribed by I. Brazzoli; S.P. Corgnati; M. Filippi; S. Viazzo


Publisher
Elsevier Science
Year
2007
Tongue
English
Weight
592 KB
Volume
45
Category
Article
ISSN
0895-7177

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Kinetic modelling in food science: a cas
โœ van Boekel, Martinus A?J?S ๐Ÿ“‚ Article ๐Ÿ“… 2000 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 137 KB ๐Ÿ‘ 1 views

This paper critically reviews the use of kinetics in modelling (bio)chemical changes in foods. Multiresponse modelling (taking more reactants and products of the reaction under study into consideration in the modelling process) is advocated as opposed to uniresponse modelling (in which only one resp