𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Omega-3 Polyunsaturated Fatty Acids and the Treatment of Rheumatoid Arthritis: A Meta-analysis

✍ Scribed by Lee, Young-Ho; Bae, Sang-Cheol; Song, Gwan-Gyu

Book ID
118416496
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
371 KB
Volume
43
Category
Article
ISSN
0188-4409

No coin nor oath required. For personal study only.

πŸ“œ SIMILAR VOLUMES

Bioactive Food as Dietary Interventions
Bioactive Food as Dietary Interventions for Arthritis and Related Inflammatory Diseases || Marine Omega-3 Polyunsaturated Fatty Acids and Rheumatoid Arthritis
✍ Calder, P.C. πŸ“‚ Article πŸ“… 2013 πŸ› Elsevier 🌐 English βš– 476 KB

While diet has long been recognized as having potential to alleviate symptoms of inflammatory diseases including arthritis, lupus and fibromyalgia, research indicates that specific foods offer particular benefits in preventing or mitigating specific symptoms. **Bioactive Food as Dietary Intervention