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Omega-3 long chain fatty acid content in the skeletal muscle membrane increases during diet intervention in obese patients with or without type 2 diabetes mellitus

✍ Scribed by SteenB. Haugaard; Allan Vaag; Carl-Erik Høy; Sten Madsbad


Book ID
117369914
Publisher
Elsevier Science
Year
2000
Tongue
English
Weight
104 KB
Volume
50
Category
Article
ISSN
0168-8227

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