Omega-3 Free Fatty Acids Demonstrate More Than 4-Fold Greater Bioavailability for EPA and DHA Compared with Omega-3-acid Ethyl Esters in Conjunction with a Low-Fat Diet: The ECLIPSE Study

✍ Scribed by Douglas F. Kling; Judith Johnson; Michael Rooney; Michael Davidson

• Book ID: 119288024
• Publisher: Elsevier
• Year: 2011
• Tongue: English
• Weight: 82 KB
• Volume: 5
• Category: Article
• ISSN: 1933-2874
• DOI: 10.1016/j.jacl.2011.03.062