Omega-3 essential fatty acid status is improved during nutritional rehabilitation of adolescent girls with eating disorders and weight loss

✍ Scribed by Ingemar Swenne; Agneta Rosling

• Book ID: 114817367
• Publisher: John Wiley and Sons
• Year: 2012
• Tongue: English
• Weight: 94 KB
• Volume: 101
• Category: Article
• ISSN: 0803-5253
• DOI: 10.1111/j.1651-2227.2012.02684.x