Omega-3 and omega-6 PUFA's have different effects on the phospholipid fatty acid composition of rat myocardial muscle when added to a saturated fatty acid dietary supplement

✍ Scribed by Charnock, J.S.; Abeywardena, M.Y.; Tan, D; McLennan, P.L.

• Book ID: 122774881
• Publisher: Elsevier Science
• Year: 1991
• Tongue: English
• Weight: 634 KB
• Volume: 11
• Category: Article
• ISSN: 0271-5317
• DOI: 10.1016/S0271-5317(05)80394-X