𝔖 Bobbio Scriptorium
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Olive stones as a source of fermentable sugars

✍ Scribed by A. Heredia-Moreno; R. Guillén-Bejarano; J. Fernández-Bolaños; M. Rivas-Moreno

Book ID
107894891
Publisher
Elsevier Science
Year
1987
Weight
243 KB
Volume
14
Category
Article
ISSN
0144-4565

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Fermentable and non-fermentable sugars:
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✍ Tony P. Paulino; Mauro Cardoso Jr; Giuliana C. M. Bruschi-Thedei; Pietro Ciancag 📂 Article 📅 2003 🏛 The American Society for Biochemistry and Molecula 🌐 English ⚖ 109 KB

## Abstract The main objective of this class experiment is to show the time‐dependent consumption of a fermentable sugar (glucose) in the presence and absence of a non‐fermentable sugar (xylose) by bacteria in anaerobic conditions. The observation of the pH decrease due to acid production and the t