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Olive oil preparation determines the atherosclerotic protection in apolipoprotein E knockout mice

✍ Scribed by Sergio Acín; María A. Navarro; Javier S. Perona; José M. Arbonés-Mainar; Joaquín C. Surra; Mario A. Guzmán; Ricardo Carnicer; Carmen Arnal; Israel Orman; Jose C. Segovia; Jesús Osada; Valentina Ruiz-Gutiérrez

Book ID: 108187269
Publisher: Elsevier Science
Year: 2007
Tongue: English
Weight: 197 KB
Volume: 18
Category: Article
ISSN: 0955-2863
DOI: 10.1016/j.jnutbio.2006.08.005

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