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Olive oil pilot-production assisted by pulsed electric field: Impact on extraction yield, chemical parameters and sensory properties

✍ Scribed by Puértolas, Eduardo; Martínez de Marañón, Iñigo


Book ID
126740436
Publisher
Elsevier Science
Year
2015
Tongue
English
Weight
395 KB
Volume
167
Category
Article
ISSN
0308-8146

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