Olive oil in the primary prevention of cardiovascular disease
✍ Scribed by Miguel Ruiz-Canela; Miguel A. Martínez-González
- Book ID
- 116732264
- Publisher
- Elsevier Science
- Year
- 2011
- Tongue
- English
- Weight
- 165 KB
- Volume
- 68
- Category
- Article
- ISSN
- 0378-5122
No coin nor oath required. For personal study only.
📜 SIMILAR VOLUMES
Long used in sacred ceremonies and associated with good health, the nutritional and health promoting benefits of olives and olive oils have been proven by an ever-increasing body of science. From cardiovascular benefits to anti-microbial, anti-cancer, antioxidant activity and effects on macrophages
Long used in sacred ceremonies and associated with good health, the nutritional and health promoting benefits of olives and olive oils have been proven by an ever-increasing body of science. From cardiovascular benefits to anti-microbial, anti-cancer, antioxidant activity and effects on macrophages