Olive oil has a beneficial effect on impaired glucose regulation and other cardiometabolic risk factors. [email protected] study

✍ Scribed by Soriguer, F; Rojo-Martínez, G; Goday, A; Bosch-Comas, A; Bordiú, E; Caballero-Díaz, F; Calle-Pascual, A; Carmena, R; Casamitjana, R; Castaño, L; Castell, C; Catalá, M; Delgado, E; Franch, J; Gaztambide, S; Girbés, J; Gomis, R; Gutiérrez, G; López-Alba, A; Teresa Martínez-Larrad, M; Menéndez, E; Mora-Peces, I; Ortega, E; Pascual-Manich, G; Serrano-Rios, M; Urrutia, I; Valdés, S; Antonio Vázquez, J; Vendrell, J

• Book ID: 121186576
• Publisher: Nature Publishing Group
• Year: 2013
• Tongue: English
• Weight: 780 KB
• Volume: 67
• Category: Article
• ISSN: 0954-3007
• DOI: 10.1038/ejcn.2013.130