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Olive Oil Characterization Using High-Field Nuclear Magnetic Resonance

✍ Scribed by Luisa Mannina; Cristina Calcagni; Enrico Rossi; Annalaura Segre

Publisher: John Wiley and Sons
Year: 2003
Weight: 49 KB
Volume: 34
Category: Article
ISSN: 0931-7597
DOI: 10.1002/chin.200336273

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