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Olive mill wastewater effects on the microbial communities as studied in the field of olive trees by analysis of fatty acid signatures

✍ Scribed by B. Mechri; H. Chehab; F. Attia; F.B. Mariem; M. Braham; M. Hammami


Book ID
116445176
Publisher
Elsevier Science
Year
2010
Tongue
English
Weight
288 KB
Volume
46
Category
Article
ISSN
1164-5563

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