𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Olive Mill Wastes and Their Valorisation Methods

✍ Scribed by A. Roig; M. L. Cayuela; M. A. Sanchez-Monedero

Publisher
John Wiley and Sons
Year
2007
Weight
18 KB
Volume
38
Category
Article
ISSN
0931-7597

No coin nor oath required. For personal study only.

πŸ“œ SIMILAR VOLUMES

Valorisation of agro-industrial by-produ
Valorisation of agro-industrial by-products, effluents and waste: concept, opportunities and the case of olive mill wastewaters
✍ Federico Federici; Fabio Fava; Nicolas Kalogerakis; Dionissios Mantzavinos πŸ“‚ Article πŸ“… 2009 πŸ› Wiley (John Wiley & Sons) 🌐 English βš– 182 KB

## Abstract Valorisation is a relatively new concept in the field of industrial residues management promoting the principle of sustainable development. One of the valorisation objectives regarding food processing by‐products, waste and effluents is the recovery of fine chemicals and the production

Anaerobic biodegradation of two-phase ol
Anaerobic biodegradation of two-phase olive mill solid wastes and liquid effluents: kinetic studies and process performance
✍ Rafael Borja; BΓ‘rbara RincΓ³n; Francisco Raposo πŸ“‚ Article πŸ“… 2006 πŸ› Wiley (John Wiley & Sons) 🌐 English βš– 185 KB

## Abstract The new two‐phase olive oil mills produce three identifiable and separate waste streams, namely (1) the wash waters from the initial cleansing of the fruit, (2) the aqueous solid residues from the primary centrifugation and (3) the wash waters from the secondary centrifugation. As well