Oligosaccharides: Sources, Properties and Applications : Sources, Properties and Applications

✍ Scribed by Nicole S. Gordon

Publisher: Nova Science Publishers, Incorporated
Year: 2011
Tongue: English
Leaves: 318
Series: Biochemistry Research Trends
Edition: 1
Category: Library

No coin nor oath required. For personal study only.

✦ Synopsis

An oligosaccharide is a saccharide polymer containing a small number of component sugars, also known as simple sugars (monosaccharides). Oligosaccharides can have many functions; for example, they are commonly found on the plasma membrane of animal cells where they can play a role in cell-cell recognition. This book presents topical research data in the study of oligosaccharides, including the study of human and bovine milk oligosaccharides; the health benefits and commercial applications of prebiotic oligosaccharides; classification of oligosaccharides synthesized by enzymes; oligosaccharides from sucrose via glycansucrases; and the Mannan oligosaccharides in aquaculture. (Imprint: Nova Press)

✦ Subjects

Oligosaccharides. ; Carbohydrates.

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