Oligosaccharides and Protein Efficiency Ratio of Oncom (Fermented Peanut Press Cake)

✍ Scribed by DEDI FARDIAZ; PERICLES MARKAKIS

• Book ID: 108804925
• Publisher: Institute of Food Technologists
• Year: 1981
• Tongue: English
• Weight: 255 KB
• Volume: 46
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1981.tb04538.x