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Oligosaccharide structures formed during the hydrolysis of lactose by Aspergillus oryzae β-galactosidase

✍ Scribed by Takahiro Toba; Akitsugu Yokota; Susumu Adachi


Publisher
Elsevier Science
Year
1985
Tongue
English
Weight
764 KB
Volume
16
Category
Article
ISSN
0308-8146

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