Oligosaccharide structures formed during the hydrolysis of lactose by Aspergillus oryzae β-galactosidase
✍ Scribed by Takahiro Toba; Akitsugu Yokota; Susumu Adachi
- Publisher
- Elsevier Science
- Year
- 1985
- Tongue
- English
- Weight
- 764 KB
- Volume
- 16
- Category
- Article
- ISSN
- 0308-8146
No coin nor oath required. For personal study only.
📜 SIMILAR VOLUMES
## Abstract The production of galacto‐oligosaccharides (GOS) from lactose by __A. oryzae__ β‐galactosidase immobilized on cotton cloth was studied. The total amounts and types of GOS produced were mainly affected by the initial lactose concentration in the reaction media. In general, more and large
Oligosaccharides formed by a transgalactosylation reaction during lactose hydrolysis with Bifidobacterium bifidum were separated into eight fractions by gel-permeation chromatography and their structures studies determined by trimethylsilylation analysis, methylation analysis, f.a.b.-m.s., g.l.c.-m.