The thermal degradation of polyisobutylene is characterized by kinetics consisting of four types of intramolecular hydrogen abstraction (back-biting) of primary (p) and tertiary (t) terminal macroradicals (Ri and R;) and the successive scission at the inner position of the main chain. This reaction
Oligomer formation in the chemical degradation of dextran
β Scribed by Klaus H. Ebert; Hanns J. Ederer; Joachim Emmert
- Publisher
- Springer
- Year
- 1982
- Tongue
- English
- Weight
- 188 KB
- Volume
- 6
- Category
- Article
- ISSN
- 0170-0839
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