Olfactory and gustatory responses to amino acids in two marine teleosts—Red sea bream and mullet

✍ Scribed by Goh, Yasumasa; Tamura, Tamotsu

• Book ID: 122033052
• Publisher: Elsevier Science
• Year: 1980
• Weight: 576 KB
• Volume: 66
• Category: Article
• ISSN: 0306-4492
• DOI: 10.1016/0306-4492(80)90130-6