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Olfaction and taste senses in sturgeon behaviour

✍ Scribed by A. O. Kasumyan


Book ID
108906367
Publisher
John Wiley and Sons
Year
1999
Tongue
English
Weight
578 KB
Volume
15
Category
Article
ISSN
0175-8659

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πŸ“œ SIMILAR VOLUMES


Chemical sense and taste in the fishes,
✍ E. Scharrer; S. W. Smith; S. L. Palay πŸ“‚ Article πŸ“… 1947 πŸ› John Wiley and Sons 🌐 English βš– 894 KB

## TWO FIGCRES General chemical sense is considered as distinct from the sense of taste (Best and Taylor, '43, p. 1785). The latter is associated with taste buds and the afferent visceral components of cranial nerves VII, IX, and X. Chemical sensibility is mediated by free cutaneous nerve endings