Oleuropein Inhibits LDL Oxidation Induced by Cooking Oil Frying By-products and Platelet Aggregation Induced by Platelet-Activating Factor

✍ Scribed by Nikolaos K. Andrikopoulos; Smaragdi Antonopoulou; Andriana C. Kaliora

• Book ID: 115610700
• Publisher: Elsevier Science
• Year: 2002
• Tongue: English
• Weight: 150 KB
• Volume: 35
• Category: Article
• ISSN: 1096-1127
• DOI: 10.1006/fstl.2002.0893