Oil Quality and Sensory Evaluation of Almond ( Prunus amygdalus ) Stored after Electron Beam Processing

✍ Scribed by Sánchez-Bel, Paloma; Martínez-Madrid, M. Concepción; Egea, Isabel; Romojaro, Felix

• Book ID: 125806585
• Publisher: American Chemical Society
• Year: 2005
• Tongue: English
• Weight: 156 KB
• Volume: 53
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf040184r