✦ LIBER ✦
Oil partitioning between surface and structure of deep-fat fried potato slices: A kinetic study
✍ Scribed by Sukumar Debnath; N.K. Rastogi; A.G. Gopala Krishna; B.R. Lokesh
- Book ID
- 116726441
- Publisher
- Elsevier Science
- Year
- 2009
- Tongue
- English
- Weight
- 695 KB
- Volume
- 42
- Category
- Article
- ISSN
- 1096-1127
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