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Oil-in-water lipid emulsions: implications for parenteral and ocular delivering systems

โœ Scribed by S. Tamilvanan


Book ID
116839014
Publisher
Elsevier Science
Year
2004
Tongue
English
Weight
592 KB
Volume
43
Category
Article
ISSN
0163-7827

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Healthier lipid combination oil-in-water
โœ Gonzalo Delgado-Pando; Susana Cofrades; Claudia Ruiz-Capillas; Marรญa Teresa Sola ๐Ÿ“‚ Article ๐Ÿ“… 2010 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 413 KB

## Abstract Five proteinโ€stabilized oilโ€inโ€water emulsions were prepared using sodium caseinate (O/SC), soy protein isolate (O/SPI), sodium caseinate and microbial transglutaminase (O/SCโ€‰+โ€‰MTG), sodium caseinate, microbial transglutaminase and meat slurry (O/SCโ€‰+โ€‰MTGโ€‰+โ€‰MS) and SPI, sodium caseinate