Oil exudation and histological structures of duck egg yolks during brining

✍ Scribed by Lai, K. M.; Chung, W. H.; Jao, C. L.; Hsu, K. C.

• Book ID: 118026358
• Publisher: Poultry Science Association
• Year: 2010
• Tongue: English
• Weight: 977 KB
• Volume: 89
• Category: Article
• ISSN: 0032-5791
• DOI: 10.3382/ps.2009-00334