Oil Extraction and Analysis : Critical Issues and Competitive Studies

✍ Scribed by Luthria, D. L

Publisher: American Oil Chemists' Society
Year: 2004
Tongue: English
Leaves: 279
Category: Library

No coin nor oath required. For personal study only.

✦ Table of Contents

Content: Preface, Section I Introduction, Chapter I The Commercial Significance of Oil Content Analysis: The Position of Official Methods, Section II Primary Reference Methods for Crude Fat Determination, Chapter 2 Soxtec: Its Principles and Applications, Chapter 3 Accelerated Solvent Extraction, Chapter 4 Evaluation of the Rapid, High-Temperature Extraction of Feeds, Foods, and Oilseeds by the ANKOM 070 Fat Analyzer to Determine Crude Fat Content, Chapter 5 Analytical Supercritical Fluid Extraction for Food Applications, Section III Comparative Evaluation of Primary Reference Methods and Issues Related to Oil Analysis, Chapter 6 Oil Content Analysis: Myths and Reality, Chapter 7 Effect of Moisture Content, Grinding, and Extraction Technologies on Assays of Crude Fat, Section IV Secondary Methods for Crude Fat Analysis, Chapter 8 The Rapid Determination of Fat and Moisture in Foods by Microwave Drying and NMR Analysis, Chapter 9 Simple Methods for Total Oil Content by Benchtop NMR, Chapter 10 Internet-Enabled Near-Infrared Analysis of Oilseeds, Section V Emerging Technologies, Chapter 11 High-Resolution Nuclear Magnetic Resonance and Near Infrared Determination of Soybean Oil, Protein, and Amino Acid Residues in Soybean Seeds, Chapter 12 Near Infrared Microspectroscopy, Fluorescence Microspectroscopy, Infrared Chemical Imaging and High-Resolution Nuclear Magnetic Resonance Analysis of Soybean Seeds, Somatic Embryos and Single Cells, Index

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