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Oil exchange between oil-in-water emulsion droplets stabilised with a non-ionic surfactant

✍ Scribed by D.J. McClements; S.R. Dungan; J.B. German; J.E. Kinsella

Book ID
114200233
Publisher
Elsevier Science
Year
1992
Tongue
English
Weight
364 KB
Volume
6
Category
Article
ISSN
0268-005X

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Evidence of Oil Exchange between Oil-in-
Evidence of Oil Exchange between Oil-in-Water Emulsion Droplets Stabilized by Milk Proteins
✍ D.Julian McClements; Stephanie R. Dungan; J.Bruce German; John E. Kinsella πŸ“‚ Article πŸ“… 1993 πŸ› Elsevier Science 🌐 English βš– 274 KB

Differential scanning calorimetry has been used to monitor the crystallization of hydrocarbons in oil-in-water emulsions containing a mixture of pure \(n\)-hexadecane droplets ( \(10 \mathrm{wt} \%\) ) and pure octadecane droplets ( \(10 \mathrm{wt} \%\) ) stabilized by either whey protein isolate o