Ubiquitination of oleosin-H and caleosin
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Eric S.L. Hsiao; Jason T.C. Tzen
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Article
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2011
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Elsevier Science
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English
β 272 KB
Sesame (Sesamum indicum L.) seed oil bodies are composed of triacylglycerols encapsulated by a monolayer of phospholipids embedded with three classes of proteins, oleosin, caleosin and steroleosin. Among proteins extracted from sesame oil bodies after germination, laddering bands higher than the ori