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Offshore hydrocarbon production and potential of Thailand

โœ Scribed by Charan Achalabhuti


Publisher
Elsevier Science
Year
1981
Tongue
English
Weight
623 KB
Volume
6
Category
Article
ISSN
1751-4223

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When estimating the iron bioavailability of a meal, the amount and type of meat consumed should be considered; therefore, animal products commonly consumed in Thailand were analyzed for iron attached to hemoglobin (heme iron) and other iron compounds (nonheme iron). Conventional household cooking me