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Off-flavor production in frozen strawberries

✍ Scribed by Hong Deng; Yoshinori Ueda; Kazuo Chachin; Hiroyuki Yamanaka

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

ENZYME ACTION AND OFF-FLAVOR IN FROZEN P

✍ A. C. WAGENKNECHT; FRANK A. LEE 📂 Article 📅 1958 🏛 Institute of Food Technologists 🌐 English ⚖ 432 KB

Enzymes Responsible for Off-Flavor and O

✍ P. J. Velasco; M. H. Lim; R. M. Pangborn; J. R. Whitaker 📂 Article 📅 1989 🏛 Portland Press 🌐 English ⚖ 606 KB

LIPOXIDASE ACTIVITY AND OFF-FLAVOR IN UN

✍ A. C. WAGENKNECHT 📂 Article 📅 1959 🏛 Institute of Food Technologists 🌐 English ⚖ 577 KB

Control of off-flavor compounds in alumi

✍ Daniel J. Ehntholt; David A. Kendall; Ellen V. Miseo 📂 Article 📅 1986 🏛 Elsevier Science 🌐 English ⚖ 746 KB

INFLUENCE OF VINING ON THE DEVELOPMENT O

✍ FRANK A. LEE; A. C. WAGENKNECHT; ROSEMARY GRAHAM 📂 Article 📅 1956 🏛 Institute of Food Technologists 🌐 English ⚖ 276 KB

Flavor changes in frozen foods

✍ John H. Moriarty 📂 Article 📅 1966 🏛 Elsevier Science 🌐 English ⚖ 927 KB