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Oesophageal and Gastric Potential Difference and pH in Healthy Volunteers Following Intake of Coca-Cola, Red Wine, and Alcohol

✍ Scribed by Rubinstein, Elisabeth ;Hauge, Christina ;Sommer, Peter ;Mortensen, Thorkild


Book ID
114801957
Publisher
John Wiley and Sons
Year
1993
Tongue
English
Weight
497 KB
Volume
72
Category
Article
ISSN
0901-9928

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