Oenological properties of Hanseniaspora osmophila and Kloeckera corticis from wines produced by spontaneous fermentations of normal and dried grapes

✍ Scribed by Lisa Granchi; Donatella Ganucci; Anna Messini; Massimo Vincenzini

• Book ID: 117797660
• Publisher: John Wiley and Sons
• Year: 2002
• Tongue: English
• Weight: 169 KB
• Volume: 2
• Category: Article
• ISSN: 1567-1356
• DOI: 10.1016/s1567-1356(02)00089-2