Fungal volatiles associated with moldy g
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Ranendra N. Sinha; Danica Tuma; David Abramson; William E. Muir
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Article
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1988
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Springer Netherlands
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English
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The fungal odor compounds 3-methyl-l-butanol, 1-octen-3-ol and 3-octanone were monitored in nine experimental bins in Winnipeg, Manitoba containing a hard red spring wheat during the autumn, winter and summer seasons of 1984-85. Quality changes were associated with seed-borne microflora and moisture