๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

ODOR QUALITY AND CHEMICAL STRUCTURE IN FRUIT AND VEGETABLE FLAVORS

โœ Scribed by R. Teranishi; R. G. Buttery; D. G. Guadagni


Book ID
114881300
Publisher
John Wiley and Sons
Year
1974
Tongue
English
Weight
396 KB
Volume
237
Category
Article
ISSN
0890-6564

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โœ D. Dickinson ๐Ÿ“‚ Article ๐Ÿ“… 1959 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 549 KB

## Abstract The variability in behaviour of different varieties of the same vegetable species when subjected to the canning process is discussed. While practical canning trials afford valuable results in ensuring that varieties grown locally are suitable for the industry, chemical examination can g