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Odor-Active Headspace Components in Fermented Red Rice in the Presence of a Monascus Species

✍ Scribed by Chung, Hau Yin; Ma, Wing Chi Joyce; Kim, Joo-Shin; Chen, Feng


Book ID
127263189
Publisher
American Chemical Society
Year
2004
Tongue
English
Weight
127 KB
Volume
52
Category
Article
ISSN
0021-8561

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