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Oct-1-en-3-ol and (5Z)-Octa-1,5-dien-3-ol, compounds important in the flavour of prawns and sand-lobsters

✍ Scribed by Whitfield, FB; Freeman, DJ; Last, JH; Bannister, PA; Kennett, BH


Book ID
118255972
Publisher
Commonwealth Scientific and Industrial Research Organisation Publishing
Year
1982
Tongue
English
Weight
562 KB
Volume
35
Category
Article
ISSN
0004-9425

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