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Ochratoxin A removal from red wine by several oenological fining agents: bentonite, egg albumin, allergen-free adsorbents, chitin and chitosan

✍ Scribed by Quintela, S.; Villarán, M.C.; De Armentia, I. López; Elejalde, E.


Book ID
121280813
Publisher
Taylor and Francis Group
Year
2012
Tongue
English
Weight
124 KB
Volume
29
Category
Article
ISSN
1944-0049

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