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Ochratoxin A-producing Aspergilli in Vietnamese green coffee beans

✍ Scribed by S.L. Leong; L.T. Hien; T.V. An; N.T. Trang; A.D. Hocking; E.S. Scott


Book ID
111191931
Publisher
John Wiley and Sons
Year
2007
Tongue
English
Weight
461 KB
Volume
45
Category
Article
ISSN
0266-8254

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Caffeine degradation and increased ochra
✍ Haruo Tsubouchi; Hisaya Terada; Katsuhiko Yamamoto; Kazuo Hisada; Yoshio Sakabe πŸ“‚ Article πŸ“… 1985 πŸ› Springer Netherlands 🌐 English βš– 371 KB

The growth and ochratoxin A production ofAspergillus ochraceus strains S-235-100 and IFM 0458, which were isolated from green coffee beans and glutinous rice, respectively, were examined in yeast extract-sucrose (YES) medium containing 0.1 to 1.0% caffeine. The mycelial growth and ochratoxin A forma