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OCHRATOXIN A IN RETAIL FLOUR

✍ Scribed by Richardson, E.Anne; Flude, PatrickJ.; Patterson, DeryckS.P.; Mackenzie, DonaldW.R.; Wakefield, EricH.

Book ID: 123237191
Publisher: The Lancet
Year: 1978
Tongue: English
Weight: 276 KB
Volume: 312
Category: Article
ISSN: 0140-6736
DOI: 10.1016/S0140-6736(78)91993-1

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## Abstract A reversed‐phase high performance liquid chromatography procedure for the analysis of ochratoxin A in flour and bakery products is described. Samples are extracted and purified by the method of Roberts and Patterson followed by further clean‐up by back extraction of the toxin into sodiu