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OCHRATOXIN A DETERMINATION IN CURED HAM BY HIGH PERFORMANCE LIQUID CHROMATOGRAPHY FLUORESCENCE DETECTION AND ULTRA PERFORMANCE LIQUID CHROMATOGRAPHY TANDEM MASS SPECTROMETRY: A COMPARATIVE STUDY

✍ Scribed by Brera, Carlo; Pannunzi, Elena; Guarino, Chiara; Debegnach, Francesca; Gregori, Emanuela; De Santis, Barbara

Book ID
126459354
Publisher
Taylor and Francis Group
Year
2014
Tongue
English
Weight
272 KB
Volume
37
Category
Article
ISSN
1082-6076

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