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Occurrence of toxigenic Aspergillus spp. and aflatoxins in selected food commodities of Asian origin sourced in the West of Scotland

✍ Scribed by Ruadrew, Sayan; Craft, John; Aidoo, Kofi


Book ID
120473338
Publisher
Elsevier Science
Year
2013
Tongue
English
Weight
393 KB
Volume
55
Category
Article
ISSN
0278-6915

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