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Occurrence of the three major Vibrio species pathogenic for human in seafood products consumed in France using real-time PCR

✍ Scribed by Robert-Pillot, Annick; Copin, Stéphanie; Himber, Charlotte; Gay, Mélanie; Quilici, Marie-Laure


Book ID
125858447
Publisher
Elsevier Science
Year
2014
Tongue
English
Weight
307 KB
Volume
189
Category
Article
ISSN
0168-1605

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