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OCCURRENCE OF SALICYLIC ACID IN FRUITS. 1

โœ Scribed by Traphagen, F. W.; Burke, Edmund

Book ID
125331726
Publisher
American Chemical Society
Year
1903
Tongue
English
Weight
156 KB
Volume
25
Category
Article
ISSN
0002-7863

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## Abstract The salicylic acid concentration in a range of fresh and canned fruit and vegetables was determined using a sensitive spectrofluorimetric technique. Concentrations in fresh fruit ranged from 0.02 mg kgโ€^1^ in kiwifruit to 0.10 mg kgโ€^1^ in New Zealand grapefruit, and in fresh vegetables

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Phaseic acid was tentatively identified in cotton fruit; this is the second report of its natural occurrence. It was found in cotton fruit of all ages, from very young to fully mature fruit. It accelerates abscission in the excised nodes of cotton seedlings, but has only about one-tenth of the absci