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Occurrence of respiration deficient mutants in baker's yeast cultivated anaerobically

โœ Scribed by Harris, Morgan


Publisher
Wiley (John Wiley & Sons)
Year
1956
Tongue
English
Weight
807 KB
Volume
48
Category
Article
ISSN
0095-9898

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## Abstract A means to avoid the glucose effect in the production of baker's yeast from glucose and/or molasses in a fed batch culture by controlling the feed rate of fresh medium with an __ad hoc__ measurement of the respiratory quotient, __RQ__, is presented. The feed rate is changed stepwise her