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Occurrence of Poly-γ-D-Glutamic Acid and Poly-α-L-Glutamine in the Genera Xanthobacter, Flexithrix, Sporosarcina and Planococcus

✍ Scribed by Kandler, O.; König, H.; Wiegel, J.; Claus, D.

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Isolation of Poly α-L-Glutamic Acid from

✍ HARRISON, D. G.; OFFOR, M.; SOO, D.; HEALD, P. J. 📂 Article 📅 1966 🏛 Nature Publishing Group 🌐 English ⚖ 131 KB