✦ LIBER ✦

Occurrence of patulin in apple-based-foods largely consumed in Tunisia

✍ Scribed by Zaied, Chiraz; Abid, Salwa; Hlel, Wafa; Bacha, Hassan

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Patulin in apple-based foods: occurrence

✍ Beretta, Barbara; Gaiaschi, Antonella; Galli, Corrado L.; Restani, Patrizia 📂 Article 📅 2000 🏛 Taylor and Francis Group 🌐 English ⚖ 897 KB

Occurrence of patulin in apple juice

✍ Scott, Peter M.; Miles, Walter F.; Toft, Peter; Dube, James G. 📂 Article 📅 1972 🏛 American Chemical Society 🌐 English ⚖ 206 KB

Occurrence of patulin in organic and con

✍ Piqué, Ester; Vargas-Murga, Liliana; Gómez-Catalán, Jesús; Lapuente, Joaquin de; 📂 Article 📅 2013 🏛 Elsevier Science 🌐 English ⚖ 298 KB

Occurrence of contaminants in foods comm

✍ Abdulrahman O. Musaiger; Jassim H. Al-Jedah; Reshma D’souza 📂 Article 📅 2008 🏛 Elsevier Science 🌐 English ⚖ 130 KB

Occurrence ofpenicillium expansumand pat

✍ Vladimir Ostry; Jarmila Skarkova; Jiri Ruprich 📂 Article 📅 2004 🏛 Springer-Verlag 🌐 English ⚖ 250 KB

Occurrence of ochratoxin A in foods comm

✍ Ozden, S.; Akdeniz, A.S.; Alpertunga, B. 📂 Article 📅 2010 🏛 Elsevier Science 🌐 English ⚖ 68 KB