✦ LIBER ✦
Occurrence of pathogenic bacteria in raw milk, cultured pasteurised milk and naturally soured milk produced at small-scale dairies in Zimbabwe
✍ Scribed by H.M. Gran; A. Wetlesen; A.N. Mutukumira; G. Rukure; J.A. Narvhus
- Book ID
- 117648872
- Publisher
- Elsevier Science
- Year
- 2003
- Tongue
- English
- Weight
- 274 KB
- Volume
- 14
- Category
- Article
- ISSN
- 0956-7135
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