✦ LIBER ✦

OCCURRENCE OF OCHRATOXIN- AND CITRININ-PRODUCING FUNGI ON DEVELOPING DANISH BARLEY GRAIN

✍ Scribed by Lillehoj, E. B. ;Goransson, B.

Book ID: 114821504
Publisher: Wiley (Blackwell Publishing)
Year: 2009
Weight: 392 KB
Volume: 88B
Category: Article
ISSN: 0304-131X
DOI: 10.1111/j.1699-0463.1980.tb02618.x

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

EFFECT OF OCHRATOXIN PRODUCING FUNGI ON

EFFECT OF OCHRATOXIN PRODUCING FUNGI ON THE CHEMICAL COMPOSITION OF WHEAT AND BARLEY

✍ SRINIVASA MADHYASTHA; RONALD R. MARQUARDT; DAVID ABRAMSON 📂 Article 📅 1993 🏛 John Wiley and Sons 🌐 English ⚖ 609 KB

Occurrence of mycotoxins (ochratoxin A,

Occurrence of mycotoxins (ochratoxin A, deoxynivalenol) and toxigenic fungi in Moroccan wheat grains: impact of ecological factors on the growth and ochratoxin A production

✍ Abdelouahed Hajjaji; Mostafa El Otmani; Driss Bouya; Amina Bouseta; Florence Mat 📂 Article 📅 2006 🏛 John Wiley and Sons 🌐 English ⚖ 206 KB

## Abstract The aim of the present work was to evaluate the contamination of some samples, taken from Moroccan wheat grains, by ochratoxin A (OTA), deoxynivalenol (DON) and the associated toxigenic fungi. Moreover, we focused on the influence of environmental factors on both the growth and OTA prod