✦ LIBER ✦

Occurrence of hormonally active compounds in food: a review

✍ Scribed by S. Fritsche; H. Steinhart

Publisher: Springer
Year: 1999
Tongue: English
Weight: 222 KB
Volume: 209
Category: Article
ISSN: 0044-3026
DOI: 10.1007/s002170050475

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Hormonally Active Compounds in Food

✍ Manfred Metzler 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 232 KB

Taste-Active Compounds in a Traditional

Taste-Active Compounds in a Traditional Italian Food: ‘Lampascioni’

✍ Gigliola Borgonovo; Sara Caimi; Gabriella Morini; Leonardo Scaglioni; Angela Bas 📂 Article 📅 2008 🏛 John Wiley and Sons 🌐 English ⚖ 394 KB

Aroma-active compounds of butter: a revi

Aroma-active compounds of butter: a review

✍ Silvia Mallia; Felix Escher; Hedwig Schlichtherle-Cerny 📂 Article 📅 2007 🏛 Springer 🌐 English ⚖ 248 KB

Occurrence of volatile chiral compounds

Occurrence of volatile chiral compounds in dairy products, especially cheese – A review

✍ Raul G. Mariaca; Miroslava I. Imhof; J. O. Bosset 📂 Article 📅 2001 🏛 Springer 🌐 English ⚖ 95 KB

Activity coefficients of aroma compounds

Activity coefficients of aroma compounds in model food systems

✍ F. Sorrentino; A. Voilley; D. Richon 📂 Article 📅 1986 🏛 American Institute of Chemical Engineers 🌐 English ⚖ 432 KB 👁 2 views

## Activity Coefficients of Aroma Compounds in Model Food Systems Infinite dilution activity coefficients of aroma compounds from various chemical series were measured in model food systems (water/carbohydrates, water/ polyethylene-glycols) at concentrations of various solutes. These measurements

Activity of essential oils against food-

Activity of essential oils against food-spoiling yeast. A review.

✍ Alina Kunicka-Styczyńska 📂 Article 📅 2011 🏛 John Wiley and Sons 🌐 English ⚖ 89 KB