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Occurrence of heterocyclic aromatic amines in the Swiss diet: analytical method, exposure estimation and risk assessment

✍ Scribed by Zimmerli, Bernhard; Rhyn, Peter; Zoller, Otmar; Schlatter, Josef


Book ID
120389642
Publisher
Taylor and Francis Group
Year
2001
Tongue
English
Weight
959 KB
Volume
18
Category
Article
ISSN
0265-203X

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